29-year-old Manvi Lohia initially started her career in the food and beverage department at Disney, gaining expertise in culinary arts such as pastry and baking. While becoming a successful businesswoman, she focused on her passion for wellness. She completed her Master of Public Health in Epidemiology and Biostatistics from Harvard and Boston University. After that, she worked in intensive care units (ICUs) for trauma, cardiology, and gastrointestinal diseases for a year and a half. She conducted research in these areas for several years.